Extra virgin olive oil. Olive variety: Frantoio, Leccino, Moraiolo, Ascolana, Fs-17, Don Carlo Acidity: very low, average lower than 0,3% Colour: not clear intense green Aroma: fruity olive aroma with a distinctive rich hint grass and artichoke Taste: rich taste with intense notes of vegetables and a well combined bitter spiciness Containers: 750 ml, 1 liter