Blend: Pinot noir, Chardonnay Procedure: charmat method Production area: Collelungo di San Venanzo Production: produced with grapes carefully selected from the vine Altitude of vines: 500 metres above sea level Soil type: medium-textured and stony Cultivation technique: spurred cordon Number of vines per hectare: 5.000 Harvesting period: last ten days of august Vinification: fermentation at controlled temperature, without skins Colour: straw-yellow with pale green highlights Perlage: elegant and persistent Aroma: ranging from hazelnut notes and nuances of mature fruit to aromas of white flowers and citrus fruits Flavour: very well developed and lingering, keyed to acidic and citrus contours Serving temperature: 6 - 8°c Gastronomic pairing: ideal as an aperitif accompanying fish-based hors d’oeuvres or fresh cheeses

• Region: Italy - Umbria
• Type: Spumante