Blend: Verdicchio, Chardonnay Production area: Collelungo di San Venanzo Altitude of vines: 300 - 500 metres above sea level Soil type: medium-texture, stony Cultivation technique: spurred cordon Number of vines per hectare: 5.000 Harvesting period: last week of august, first ten days of september Vinification: fermentation at controlled temperature of 16°c, without skins Production per hectare: 80q Ageing: aged in steel vats with fine dregs in cold stabilization and successive maturation in the bottle for 2 months Colour: intense straw-yellow with lime-green highlights Aroma: exotic mature fruit, pineapple, with floral overtones Flavour: dry, with an excellent tanginess freshness and persistence Serving temperature: 12°c Gastronomic pairing: particularly suited to fish-based hors d'oeuvres and fresh cheeses, white meats and rich soups

• Region: Italy - Umbria
• Type: White Wines