Blend: Sauvignon blanc, Pinot noir Production area: Collelungo di San Venanzo Altitude of vines: 300 - 500 metres above sea level Soil type: medium-texture, stony Cultivation technique: spurred cordon Number of vines per hectare: 5.000 Harvesting period: first twenty days of september Vinification: fermentation at controlled temperature of 16°c without skins production per hectare: 80q Ageing: aged in steel vats with fine dregs in cold stabilization and successive maturation in the bottle for 2 months Colour: delicate straw-yellow with golden highlights Aroma: fresh fruit with floral overtones Flavour: dry and fragrant, with excellent and persistent sapidity and light citrus hues Serving temperature: 12°c Gastronomic pairing: particularly suitable with fish-based dishes, hors d’oeuvres, white meats and fresh cold cuts

• Region: Italy - Umbria
• Type: White Wines